Carnival de Goa Menu

4.2 - EWN Awards
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Culinary Philosophy

The menu at Carnival de Goa is a gratifying exploration of Goan cuisine, featuring a variety of seafood, meat, vegetarian options, and divine desserts. Dishes reflect authentic coastal flavors, with standout offerings like the Goan Prawn Thali, Mutton Vindaloo, and Chicken Ghee Roast taking center stage.

Starters include an impressive array of options, from crispy Fried Okra to Goan Style Chicken Cutlet. Don’t miss the Mixed Seafood Soup, which is a warm hug in a bowl, perfect to start any meal. The mains offer depth and variety, encompassing everything from fresh fish curries to vegetarian delights.

Desserts boast traditional favorites, with Bebinca topped with ice cream being a must-try. The drinks menu supports an excellent collection of cocktails, beers, and refreshing beverages like Solkadi, ensuring every meal can be paired with the perfect sip.

About Carnival de Goa

Located at No:8/6, Kensington Point, and nestled in the heart of Bengaluru, Carnival de Goa stands as a beacon for fans of coastal cuisine. The venue features charming open-air seating paired with a brightly decorated interior, reminiscent of Goa’s coastal vibes with its tiled tables and colorful motifs. Accessibility is prioritized, with wheelchair-friendly options available, making it welcoming for everyone.

This seafood haven thrives in the bustling area of Halasuru, bounded by lively neighborhoods and cultural spots. Nearby, one can discover the scenic Ulsoor Lake, offering a delightful pre or post-meal stroll. The community vibe here fully embraces the spirit of Goan life, drawing regulars and newcomers alike to taste hearty meals in a cheerful setting.

Carnival de Goa caters to all sorts of dining occasions—whether it’s a quick lunch break or a leisurely dinner filled with laughter and great food. This spot has become a go-to for both locals and tourists searching for the authentic taste of Goa right in the heart of Karnataka.